. new year’s eve & new year 2013 .

For the past couple of years, the countdown to the new year has always been a cozy family celebration with my parents. Treated them to a relatively disappointing NYE buffet at Hotel Re!, where we joined hundred of others feasting on our last meal of 2012! To be fair, the buffet dinner was a last-min offer on DEAL so we should have expected a sub-standard quality of food. Fortunately, none of us are food critics so we were able to put the food aside to simply enjoy the company that we had. =)

Spent the last couple of hours of the past year with people from all walks of life in the New Year’s countdown and firework extravaganza at Gardens by the Bay. Honestly, it has been too many years since I caught a massive fireworks display and I can never quite figure out the reason why so many Singaporeans would rather squeeze with the maddening crowd for that fleeting spectacle of fireworks . However, on that special night, the stunning display of fireworks illuminated the night sky over CBD and took my breath away… An absolutely beautiful sight to remember for the many years to come. Nonetheless, it came with a small ‘sacrifice’ as it took us an awfully long 2hrs to get home from the gardens instead of the usual 20 mins! =p

nye food



5th anniversary
To mark our “half a decade of happiness & sorrow”, the boy decided to surprise me by treating us to a luxurious lunch at Salt Grill  & Sky Bar (ION Orchard) by Australian celebrity chef, Luke Mangan. Perched atop of ION building (level 55), this fine dining restaurant offers diners with the rare opportunity to dine on a delectable menu with a magnificent 360 degree view of the city and beyond (Catch a glimpse of CBD, Chinatown, Clarke Quay and even neighbouring housing estates!). To kick-start our dining experience, we had to take a private lift tucked in a quiet corner of the mall that is decked with visuals of clouds. Hence, the interesting lift ride to the top of ION pretty much made us felt as if we flying through the clouds to Heaven.

Unlike many reviewers on TA, I personally felt that the portions at Salt Grill are not as bite-sized/tiny as compared to the other fine dining restaurants that I have visited previously. The warm and crispy bread, paired with olive oil and a fusion of spices, was definitely one of the best that I ever had and this is coming from someone who doesn’t fancy carbs. Our main course (blue fin tuna and steak) were delicious albeit nothing too special. Surprisingly, the popular crab omelette dish and oyster tempura with wakame salad had a lovely fusion of flavours and were cooked to perfection!

For those who are interested to head to Salt Grill restaurant for the special occasion, be prepared to have deep pockets – It costed the boy about $250 for 3 appetizers, 2 mains and 1 dessert.

My ratings!
Food: 4 stars out of 5
Ambiance: 4.5 stars out of 5
Service: 4 stars out of 5
Value: 3.5 stars out of 5

Oyster tempura with wakame salad and wasabi dressing ($36)
Crab omelette, miso and mustard broth, enoki and asian herb salad ($29)

Pan seared scallops, black pudding sausage, crushed peas, red wine reduction ($29)20130101_130127e

Blue fin tuna in dijon mustard and toasted sesame seeds, wasabi
aioli ($50)

Ribeye 300g Cape Grim Tasmania grass fed BBQ spice ($69)

Happy 5th Anniversary, my boy!  
❤ 사랑해요❤ 


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