This morning, I whipped up a healthy breakfast for the boy by preparing a bowl of Highlanders Rainbow Rice topped with egg (a must-have for breakfast!) and oriental sausage. Made up of 7 ingredients – brown rice, buckwheat, mung beans, black glutinous rice, chinese barley, shitake mushrooms and seaweed – , this nutritious yet tasty bowl of rainbow congee was easily prepared under 20 minutes! Being the cooking dummy that I am, I left the stove burning while I continued blogging away (I’m a blog addict!) thus resulting in a slightly burnt lump of so-called porridge. Failure! I foresee that the boy will have to continue eating bowls after bowls of rainbow congee till I finally perfect cooking this simple dish! LOL.
About MeA 20-something who's out to explore what life has to offer to her. A life of oxymoron. A dreamer who loves to daydream about the perfect life and her aspirations but yet lack the guts to step out of her comfort zone(for now). A life full of choices and sometimes in the midst of making decisions, she finds herself in a struggle between her identity and her alter ego. The girl at the traffic light junction. And, this is the virtual space where she records about her adventures and journey in life ...
- 446,079 punches
Living Loving Laughing
Looking for a post?About Singapore Archie & Frosty Art & Craft Art gallery & exhibitions Beauty Be funny Blogging Broken Neck family food Friends Giveaway Hidden Gems Life Life in Cubes Me, Myself & I Movie Neck injury OOTD Plant A Dream Random Sights The august break 2011 Travels Uncategorized Wedding Weekends Yoga You, Me, Us Zalora